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Hamburger Potato Casserole
Looking for easy casserole recipes? Make the best hamburger casserole recipe you will ever need.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
10
Author:
Carrie Barnard
Cost:
$17.82/ $1.78 per Serving
Ingredients
5
small potatoes
2
lbs
ground beef
browned
2
Cans
cream of mushroom soup
1 ½
cups
milk
1 ½
cups
shredded cheese
we used a colby jack mix, but cheddar would be great too
Instructions
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain any excess grease and set aside.
Peel the potatoes and slice them into ?-inch thick rounds for even cooking.
In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. Season with salt and black pepper to taste.
Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
Top with half of the cooked ground beef, half of the soup mixture, and half of the shredded cheese.
Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese, finishing with the cheese on top.
Cover tightly with foil and bake for 1 hour.
Remove the foil and continue baking for 30 minutes, or until the potatoes are fork tender and the cheese is melted and lightly browned.
Let the casserole rest for 10 minutes before slicing and serving.
Video
Notes
Recipe Tips
Prepare Ingredients -
When slicing the potatoes, try to make them about the same size so that it cooks evenly.
Baking Dish -
Prepare the baking dish by spraying with cooking spray to help with cleanup and serving the potato casserole.
Cooking Time -
Cooking time will vary based on your oven and the potatoes. You will know the casserole is done when the potatoes are fork tender.
Variations Ideas
Cheese -
Feel free to change the cheese to what you prefer. Monterey Jack, sharp cheddar cheese, mozzarella cheese, or pepper jack cheese.
Meat -
Ground beef works great in this recipe. But you can also use ground turkey, ground chicken or Italian Sausage.
Creamy Soup -
Instead of cream of mushroom soup use cream of chicken soup.
Toppings -
This ground beef casserole is delicious with your favorite toppings. Top with sour cream, diced avocado or salsa.
Nutrition
Serving:
8
Ounces
|
Calories:
331
kcal
|
Carbohydrates:
18
g
|
Protein:
28
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
78
mg
|
Sodium:
624
mg
|
Potassium:
868
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
175
IU
|
Vitamin C:
12.1
mg
|
Calcium:
171
mg
|
Iron:
6
mg