Hamburger Potato Casserole

4.91 from 463 votes

Looking for easy casserole recipes? Make the best hamburger casserole recipe you will ever need.

Prep Time10

Cook Time1 30

Total Time1 40

Course: Main Course

Cuisine: American

Servings:

5 small potatoes
2 lbs of ground beef browned
2 Cans cream of mushroom soup
1 ½ cups of milk
1 ½ cups of shredded cheese we used a colby jack mix, but cheddar would be great too

Preheat oven to 350 degrees.
Brown your ground beef and set aside
Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly.
In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
Spray a 9x13 baking dish with non stick spray.
Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
Cover with foil and bake for 1 hour
Remover foil and bake another 30 minutes until potatoes are fork tender.
Allow it to sit for 10 minutes, then cut and serve.

Recipe Tips

Prepare Ingredients - When slicing the potatoes, try to make them about the same size so that it cooks evenly.

Baking Dish - Prepare the baking dish by spraying with cooking spray to help with cleanup and serving the potato casserole.

Cooking Time - Cooking time will vary based on your oven and the potatoes. You will know the casserole is done when the potatoes are fork tender.

Cheese - Feel free to change the cheese to what you prefer. Monterey Jack, sharp cheddar cheese, mozzarella cheese, or pepper jack cheese.

Meat - Ground beef works great in this recipe. But you can also use ground turkey, ground chicken or Italian Sausage.

Toppings - This ground beef casserole is delicious with your favorite toppings. Top with sour cream, diced avocado or salsa.

Scan this QR code with your phone's camera to view this recipe on your mobile device.