Hasselback Sweet Potatoes
Hasselback Sweet Potatoes makes the perfect side dish. It is loaded with flavor and it is a twist on a classic casserole recipe.
Servings: 6
Cost: $4.88 Recipe, $0.81 per Serving
Ingredients
- 6 Sweet Potatoes
- 6 Tablespoons Butter melted
- 2 Tablespoons Olive Oil
- ½ teaspoon Salt
- ½ cup Brown Sugar
- ½ teaspoon Ground Cinnamon
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper.
- Scrub the sweet potatoes thoroughly and pat them dry.
- Place one sweet potato on a cutting board with a wooden spoon or chopstick along each side. Using a sharp knife, cut ?-inch slices across the potato, stopping before cutting all the way through. The wooden spoons or chopsticks will help prevent the knife from cutting through the bottom.
- Repeat with the remaining sweet potatoes and place them on the prepared baking sheet.
- In a small bowl, stir together the melted butter, olive oil, salt, brown sugar, and cinnamon.
- Brush half of the butter mixture over the sweet potatoes, making sure to get some between the slices.
- Loosely cover the potatoes with foil and bake for 30 minutes.
- Remove the foil and brush the remaining butter mixture over and between the slices.
- Bake uncovered for an additional 30–35 minutes, or until the sweet potatoes are tender and cooked through.
- Serve warm and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 406kcal | Carbohydrates: 64g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 413mg | Potassium: 790mg | Fiber: 7g | Sugar: 27g | Vitamin A: 32413IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 2mg
