Haystack Cookies

Close-up of a classic Haystack Cookie—an easy cookie recipe made from chow mein noodles coated in a light brown, peanut butter-like mixture. Other no bake cookies are arranged in the background on a light gray surface.

5 from 1 vote

These Haystack Cookies are crunchy, sweet, and easy to make! This no-bake cookie is made with peanut butter, butterscotch, and crispy noodles for a quick dessert or holiday favorite!

Prep Time10

Set at Room Temperature2

Total Time2 10

Course: Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $7.78, $0.16 per Serving

Ingredients

10 ounces chow mein noodles about 6 cups
2 cups butterscotch chips
¾ cup creamy peanut butter

Instructions

Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
Place 10 ounces chow mein noodles (about 6 cups) into a large mixing bowl.
In a microwave-safe bowl or large glass measuring cup, combine 2 cups butterscotch chips and ¾ cup creamy peanut butter.
Microwave the mixture in 30-second intervals, stirring after each interval, until fully melted and smooth. This should take about 2 minutes and 30 seconds total.
Pour the melted butterscotch and peanut butter mixture over the chow mein noodles.
Use a large spatula to gently stir until all the noodles are evenly coated.
Using a cookie scoop or spoon, drop mounds of the mixture onto the prepared baking sheet.
Lightly press each mound together to help hold the shape.
Let the haystack cookies sit at room temperature for 2–3 hours, or until completely firm and set.

Video

Notes

Helpful Tips

Use Cookie Scoop - I used a 1.5 tablespoon cookie scoop but you can use a 2 tablespoon if desired to scoop these butterscotch haystacks cookies.
Don’t Overheat the Butterscotch - Stir often to prevent burning by heating in 30 second intervals.
Work Quickly - The mixture sets fast once it cools.
Use Parchment Paper - Makes cleanup easy and prevents sticking.

Nutrition