Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non-stick cooking spray.
Mash the bananas in a large mixing bowl. Stir in the egg, maple syrup, plain greek yogurt, vanilla extract and melted butter.
Gently stir in the flour, baking soda, baking powder, ground cinnamon and salt until just combined. Be careful not to over mix the batter.
Pour the batter into the prepared loaf pan.
Bake for 45-55 minutes until a toothpick inserted into the center of the bread comes out clean.
Check the bread at the 35 minute mark and carefully tent the bread with foil if the top of the bread starts to brown too quickly.
Place the pan on a wire rack and let it cool for 10-15 minutes in the pan.
Carefully remove the bread from the pan and cool completely on the wire rack.
Then the bread is ready to slice, serve and enjoy!
Notes
For the best results, make sure that all the ingredients are at room temperature for mixing together for this recipe. You can use a high quality coconut oil, canola oil or vegetable oil instead of the butter if you prefer. Store any leftover bread at room temperature in an airtight container for up to 1 week.