Heart Shaped Cake
Learn how to make a heart shaped cake without any special pans or supplies. This is so easy and you probably already have what you need.
Servings: 10
Cost: $3.83, $0.38 per Serving
Ingredients
- Strawberry Cake Mix Ingredients need to make the Cake based on the package Instructions)
Instructions
- Prepare the strawberry cake batter according to the package directions.
- Spray an 8-inch square cake pan and an 8-inch round cake pan with nonstick cooking spray.
- Divide the batter between the pans, filling them to approximately the same depth. The square pan will require slightly more batter.
- Bake according to the cake mix package directions for 8-inch pans, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes. Remove them from the pans and transfer to a wire rack to cool completely.
- Once cooled, trim the tops of the cakes as needed to create level surfaces.
- Cut the round cake evenly in half.
- Place one half of the round cake against each of two adjacent sides of the square cake to form a heart.
- Flip the cake pieces over so the flat bottoms face up, creating an even surface for decorating.
- Frost the entire heart-shaped cake and decorate with sprinkles.
Notes
Store in an air tight container for up to 5 days.
You can use any size cake pans you have, just make sure the square and circle are the same size in diameter.
Nutrition
Calories: 260kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 369mg | Potassium: 155mg | Fiber: 1g | Sugar: 17g | Vitamin A: 48IU | Calcium: 70mg | Iron: 2mg
