Heaven on Earth Cake

5 from 5 votes

Heaven on Earth Cake Recipe is creamy, delicious and topped with cherries and cream. If you are craving a sweet treat, then this is it.

Prep Time15

Refrigerate4

Total Time4 15

Course: Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $12.27 Recipe, $1.02 per Serving

Ingredients

1 prepared Angel Food Cake store bought or make a boxed angel food cake mix and let it cool
1 can cherry pie filling 21 oz can
1 Instant Vanilla Pudding Mix 3.4 oz (just the mix - do not prepare based on the box instructions)
1 ½ cups Milk
1 cup Sour Cream or plain greek yogurt
8 oz Whipped Topping Cool Whip, thawed
1 Tbsp Almond Slices toasted

Instructions

Cut 1 prepared angel food cake into bite-sized pieces (approximately 1-inch cubes).
Layer half of the cake pieces in the bottom of a 9x13-inch baking dish. Top with approximately ? of the 21 oz can cherry pie filling.
Add the remaining angel food cake pieces on top of the cherry layer.
In a large bowl, whisk together 1½ cups milk and 1 (3.4 oz) box instant vanilla pudding mix until smooth.
Add 1 cup sour cream and mix until fully combined.
Spread the pudding mixture evenly over the cake layer. Work quickly, as the pudding will continue to thicken as it sits.
Spread 1 (8 oz) container thawed whipped topping evenly over the pudding layer.
Spoon the remaining ? of the cherry pie filling over the whipped topping layer.
Cover and refrigerate for 4–5 hours before serving.
Just before serving, sprinkle 1 Tbsp toasted sliced almonds over the top and enjoy.

Notes

Store any leftover cake in the refrigerator (covered) for up to 4-5 days. Make sure that you chill the cake for 4-5 hours before serving so that all the flavors can combine and the pudding layer can set fully. It’s ok to let the cake sit overnight before serving as well.

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