Heaven on Earth Cake

5 from 5 votes

Heaven on Earth Cake Recipe is creamy, delicious and topped with cherries and cream. If you are craving a sweet treat, then this is it.

Prep Time15

Refrigerate4

Total Time4 15

Course: Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $12.27 Recipe, $1.02 per Serving

Ingredients

1 prepared Angel Food Cake store bought or make a boxed angel food cake mix and let it cool
1 can cherry pie filling 21 oz can
1 Instant Vanilla Pudding Mix 3.4 oz (just the mix - do not prepare based on the box instructions)
1 ½ cups Milk
1 cup Sour Cream or plain greek yogurt
8 oz Whipped Topping Cool Whip, thawed
1 Tbsp Almond Slices toasted

Instructions

Cut angel food cake into bite-sized pieces (approximately 1-inch cubes).
Layer half of the cake pieces in the bottom of a 9x13-inch baking dish. Top with cherry pie filling.
Add the remaining angel food cake pieces on top of the cherry layer.
In a large bowl, whisk together milk and instant vanilla pudding mix until smooth.
Add sour cream and mix until fully combined.
Spread the pudding mixture evenly over the cake layer. Work quickly, as the pudding will continue to thicken as it sits.
Spread whipped topping evenly over the pudding layer.
Spoon the remaining cherry pie filling over the whipped topping layer.
Cover and refrigerate for 4–5 hours before serving.
Just before serving, sprinkle toasted sliced almonds over the top and enjoy.

Notes

Store any leftover cake in the refrigerator (covered) for up to 4-5 days. Make sure that you chill the cake for 4-5 hours before serving so that all the flavors can combine and the pudding layer can set fully. It’s ok to let the cake sit overnight before serving as well.

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