Hershey Kiss pretzels
The salty and sweet combination is delicious in this hershey kiss pretzel recipe.
Servings: 24
Cost: $5.50, $0.23 per Servings
Ingredients
- 24 Pretzels I love the square pretzels, but regular ones will work too
- 24 Hugs
- 1 bag of M&Ms
Instructions
- Preheat over to 200 degrees F.
- Place 24 pretzels in a single layer on a baking sheet.
- Unwrap 24 Hugs and place 1 Hug on top of each pretzel.
- Bake in a preheated oven for 3-5 minutes until the Hugs are slightly melted but still keep most of their shape.
- Remove the baking sheet from the oven and immediately press 1 M&M onto each Hug pretzel, using 24 M&M’s total.
- Allow to cool completely until the chocolate solidifies harden. They will cool at room temperature but you can also place them in the refrigerator for 1 hour for the chocolate to harden.
Notes
Store in an airtight container for up to 7 days.
Nutrition
Calories: 56kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
