Hibachi Shrimp
If you love ordering Hibachi Shrimp at the Japanese Steakhouse, enjoy it at home in minutes. Pair with fried rice and hibachi vegetables to complete the meal.
Servings: 4
Cost: $8.28, $2.07 per Servings
Ingredients
- 1 pound Raw Shrimp (peeled and deveined)
- 1 Tablespoon Butter
- 2 teaspoon Minced Garlic
- 1 teaspoon Sesame Oil
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Mirin
- ¼ teaspoon Black Pepper
Instructions
- Heat a wok, cast iron skillet, or large skillet over medium-high heat.
- In a small bowl, stir together 1 teaspoon sesame oil, 2 tablespoons soy sauce, 2 tablespoons mirin, and ¼ teaspoon black pepper. Set aside.
- Melt 1 tablespoon butter in the hot skillet, then add 2 teaspoons minced garlic and sauté for about 30 seconds until fragrant.
- Add 1 pound raw shrimp that has been peeled and deveined to the skillet and stir to coat the shrimp in the butter mixture.
- Pour the sauce mixture over the shrimp and toss to coat the shrimp evenly.
- Cook the shrimp for 4 to 5 minutes, stirring frequently, until the shrimp is pink, cooked through, and lightly seared.
- Remove from the heat and serve immediately while warm.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
If you cannot find Mirin in your area, you can use dry sherry or marsala wine instead. Dry white wine or rice vinegar will work in this recipe too.
Nutrition
Calories: 135kcal | Carbohydrates: 6g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 150mg | Sodium: 1232mg | Potassium: 156mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 0.5mg | Calcium: 67mg | Iron: 0.5mg
