Hibachi Shrimp
If you love ordering Hibachi Shrimp at the Japanese Steakhouse, enjoy it at home in minutes. Pair with fried rice and hibachi vegetables to complete the meal.
Servings: 4
Ingredients
- 1 pound Raw Shrimp peeled and deveined
- 1 Tablespoon Butter
- 2 teaspoon Minced Garlic
- 1 teaspoon Sesame Oil
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Mirin
- ¼ teaspoon Black Pepper
Instructions
- Heat a wok or large skillet over medium high heat.
- In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper. Set aside.
- Melt the butter in the pan and spread it around the grill with a spatula. Add the minced garlic and sauté for approximately 30 seconds until fragrant.
- Then add in the shrimp and stir to coat the shrimp in the butter.
- Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.
- Sauté for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).
- Remove the grill. Serve immediately while warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
If you cannot find Mirin in your area, you can use dry sherry or marsala wine instead. Dry white wine or rice vinegar will work in this recipe too.
Nutrition
Calories: 135kcal | Carbohydrates: 6g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 150mg | Sodium: 1232mg | Potassium: 156mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 0.5mg | Calcium: 67mg | Iron: 0.5mg
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