Go Back
–+ servings
A glass jar filled with homemade brownie mix, tied with a rustic twine bow, sits invitingly on the kitchen counter. In the background, brownie squares and stacked white plates create a cozy baking scene, promising a delightful treat.
Print Recipe
5 from 11 votes

Homemade Brownie Mix

Learn how to make your own homemade brownie mix to save yourself time and money. You will love that you can make brownies quicker with this brownie mix.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 16 Brownies from 1 Brownie Mix
Author: Carrie Barnard

Ingredients

For the Brownie Mix:

To Prepare the Brownies:

Instructions

For the Brownie Mix:

  • Whisk together the sugar, cocoa powder, flour, salt and baking powder. Store in a jar or airtight container or bag until ready to use.

For the Brownies:

  • Preheat the oven to 350 degrees F. Spray an 8X8 baking dish with non-stick cooking spray or line with parchment paper.
  • Add the brownie mix to a large mixing bowl.
  • Stir in the eggs, melted butter and vanilla extract until just combined.
  • Pour the batter into the prepared pan.
  • Bake for 25-20 minutes until a toothpick inserted into the center of the brownies comes out clean.
  • Let the brownies cool and then they are ready to slice, serve and enjoy!

Notes

These are the instructions to make 1 brownie mix that is similar to a store bought brownie mix. You can easily make more than 1 at a time but I recommend storing in separate containers so that they are ready to use when making brownies. 
This mix is great to give as a gift as well.
Store the brownie mix ingredients in a jar and include a label with the ingredients needed to prepare the brownies and the instructions on how to make the brownies. 
I generally use regular cocoa powder in this recipe but dutch process cocoa mix can be used as well. It will create brownies that are darker and richer.  

Nutrition

Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 97mg | Potassium: 41mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Calcium: 12mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code