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A glass jar of homemade buffalo sauce recipe sits on a white saucer, surrounded by celery sticks, carrot sticks, chicken wings, and a small dish of ranch dressing. A red and white striped towel is nearby.
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5 from 4 votes

Homemade Buffalo Sauce Recipe

This Homemade Buffalo Sauce is made with simple ingredients whisked together into a rich, tangy sauce. It is ready in just five minutes and costs only $0.16 per serving.
Prep Time5 minutes
Total Time5 minutes
Course: Mixes and Seasonings, Sauces
Cuisine: American
Servings: 16 Tbsp
Author: Carrie Barnard
Cost: $2.63 Per Recipe, $0.16 Per Serving

Ingredients

  • 1 cup hot sauce
  • ½ cup 1 stick unsalted butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional, add more if you like it hot

Instructions

  • Melt butter in a microwave safe bowl and let cool to room temperature
  • Add hot sauce, melted butter and seasonings to a medium bowl
  • Whisk together until smooth
  • Store in airtight container in refrigerator

Video

Notes

Refrigerate the leftovers in an air tight container for up to 7 days.  

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 447mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 1mg
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