Homemade Catalina Dressing
Homemade Catalina Dressing recipe is a tasty blend of sweet and tangy ingredients. Enjoy it with salad, burgers and much more.
Servings: 1
Cost: $3.73
Ingredients
- ⅓ cup Red Wine Vinegar
- ⅓ cup Ketchup
- ⅓ cup Honey
- 1 tsp Worcestershire Sauce
- 1 tsp Soy Sauce
- ½ tsp Paprika
- ½ tsp Onion Powder
- ¼ tsp Garlic Powder
- ¼ cup Olive Oil
Instructions
- Add all of the ingredients to a blender.
- Blend on low speed until the dressing is smooth, fully combined, and emulsified.
- Serve immediately or transfer to an airtight container and refrigerate for up to 1 month.
Notes
For the best texture and flavor, blend the dressing rather than whisking it by hand. Blending fully emulsifies the ingredients and creates the proper consistency.
Nutrition
Calories: 934kcal | Carbohydrates: 119g | Protein: 2g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 1153mg | Potassium: 417mg | Fiber: 1g | Sugar: 111g | Vitamin A: 908IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 2mg
