Homemade Cookies and Cream ice Cream
Enjoy homemade Cookies and cream ice cream recipe with only 4 ingredients. This is so easy and delicious. No ice cream maker needed!
Servings: 6
Cost: $6.36 Recipe, $1.06 per Serving
Ingredients
- (1) 14 oz. can sweetened condensed milk
- 2 tsp Vanilla Extract
- 2 cups heavy whipping cream cold
- 10 Oreo Cookies Coarsely chopped
Instructions
- Place the Oreo cookies in a large zip-top bag and seal tightly. Crush the cookies into large pieces with a wooden spoon or rolling pin. Do not finely crush them.
- In a large bowl, stir together the sweetened condensed milk and vanilla extract.
- In a separate bowl, beat the cold heavy whipping cream with a stand mixer or hand mixer for 2–3 minutes, until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk mixture until just combined. Fold in the crushed Oreo cookies, being careful not to overmix.
- Spread the mixture evenly into a 9-inch loaf pan. Cover with foil and freeze for at least 6 hours, or until firm.
- Scoop and serve.
Nutrition
Calories: 602kcal | Carbohydrates: 55g | Protein: 8g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 133mg | Sodium: 190mg | Potassium: 343mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1355IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 1mg
