Homemade Egg Noodles
Homemade Egg Noodles are easy to make and Perfect for chicken soup and more. You can have these homemade egg noodles made in minutes.
Servings: 6
Cost: $0.86, $0.14 per Servings
Ingredients
- 2 cups all-purpose flour
- ¼ cup milk
- 2 eggs
- 1 tsp. Canola or olive oil
- 2 tsp. Salt
Instructions
- In a medium mixing bowl, whisk together 2 cups all-purpose flour and 2 teaspoons salt.
- Make a “well” or depression in the center of your flour mixture.
- Add 2 eggs, ¼ cup milk, and 1 teaspoon canola or olive oil to the well.
- Dough will be sticky, and it will smooth out while you knead.
- Lightly sprinkle flour onto a clean counter or tabletop surface.
- Knead dough for 5 minutes.
- Roll dough out into a large rectangle, making it as thin as you can-almost translucent is ideal if you have the arm muscles for it.
- Let noodles rest for 30 minutes, covered, to allow gluten to relax.
- Cut noodles using a sharp knife, or my favorite-a pizza cutter. Make them any size you like, for general purpose I make mine about ½” wide by 3” long.
- To prepare:
- Drop noodles into boiling water and cook for 12-14 minutes. The noodles will start to sink to the bottom and will be fork tender when they are ready.
- You can also mix these in with your favorite recipe.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 186kcal | Carbohydrates: 32g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 663mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Calcium: 26mg | Iron: 2mg
