Homemade marinara sauce
Homemade marinara sauce recipe is so flavorful and very simple to make. Enjoy with any pasta dish or for dipping your favorite breadsticks.
Servings: 1
Cost: $2.69 Recipe, $2.69 per Serving
Ingredients
- 1 can Crushed Tomatoes 28 oz
- 2 tsp Dried Basil
- 2 tsp Oregano
- 2 Bay Leaves
- 2 tsp Minced Garlic
- ½ tsp Pepper
- ½ tsp Salt
- ½ Tbsp Olive Oil
Instructions
- Heat the olive oil in a medium saucepan over medium heat.
- Add the minced garlic and cook for 1–2 minutes, stirring frequently, until fragrant.
- Stir in the crushed tomatoes, dried basil, oregano, bay leaves, pepper, and salt.
- Bring the sauce to a gentle boil, then reduce the heat to low and cover.
- Simmer for 10–15 minutes, stirring occasionally to blend the flavors.
- Remove and discard the bay leaves before serving.
- Serve over your favorite pasta and enjoy.
Notes
This recipes makes approximately 28 oz of marinara sauce to use in your favorite recipes!
Nutrition
Calories: 343kcal | Carbohydrates: 64g | Protein: 14g | Fat: 10g | Saturated Fat: 1g | Sodium: 2214mg | Potassium: 2468mg | Fiber: 18g | Sugar: 35g | Vitamin A: 1808IU | Vitamin C: 75mg | Calcium: 396mg | Iron: 14mg
