Homemade Mozzarella Sticks
These Homemade Mozzarella Cheese Sticks are so easy to make and taste just like the Homemade Mozzarella Cheese Sticks you can buy at restaurants.
Servings: 12
Cost: $5.83, $0.49 per Servings
Ingredients
- 12 Mozzarella cheese sticks
- ¼ cup flour
- 2 eggs
- ½ cup Italian bread crumbs
- ½ cup Panko Bread crumbs
- ⅛ cup parmesan cheese (grated)
Instructions
- You will need 3 small bowls. Place ¼ cup all-purpose flour in one small bowl, In a second small bowl, beat 2 large eggs and then both bread crumbs and In a third small bowl, combine ½ cup Italian bread crumbs, ½ cup panko bread crumbs, and ? cup grated Parmesan cheese.
- Cut each of the 12 mozzarella cheese sticks in half to make 24 pieces. Line a baking sheet with parchment paper or foil and spray it with non-stick cooking spray.
- Coat one sting cheese in the flour, then in the eggs, then in the bread crumb mixture. Place on the cookie sheet.
- Continue to do this until all of the string cheese are on the cookie sheet.
- Place in the freezer for at least 2 hours until frozen through.
- Preheat oven to broil setting.
- Spray the cheese sticks with olive oil and broil them for 4-5 minutes until they begin to brown and get soft. Watch them closely as if they are over cooked, the cheese will seep out of the breading.
- Let sit for a few minutes and then serve warm with your favorite dipping sauce. Enjoy!
Notes
You can make as many of these cheese sticks as you want and store them in a freezer bag in the freezer for up to 3 months. Then broil them when you're ready to enjoy these delicious homemade cheese sticks!
Nutrition
Calories: 133kcal | Carbohydrates: 8g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 332mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
