Homemade Ranch Dip
This Homemade Ranch Dip is sour cream and buttermilk powder blended with dried herbs and spices into a thick creamy dip that tastes better than Hidden Valley — just $0.35 a serving, ready in 5 minutes, and perfect for every veggie tray party and game day spread.
Servings: 6
Cost: $2.11 Recipe, $0.35 per Serving
Ingredients
- 1 cup sour cream
- 2 Tbsp Buttermilk Powder
- 2 tsp Dried Parsley
- ½ tsp Dill
- ½ tsp Dried Chives
- 1 tsp Onion Powder
- 1 tsp Garlic Salt
- ¼ tsp Pepper
- ½ tsp Salt
Instructions
- In a medium bowl, combine the sour cream, buttermilk powder, parsley, dill, chives, onion powder, garlic salt, black pepper, and salt.
- Stir until the seasonings are evenly incorporated and the dip is smooth.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
- Serve chilled with fresh vegetables, crackers, or your favorite snacks.
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 84kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 623mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg
