This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
Homemade ranch dip is super easy to make and perfect for dipping. Enjoy with your favorite vegetables for a delicious snack.
Ingredients:
- sour cream – Greek yogurt can be substituted if you prefer to use it instead of the sour cream.
- Buttermilk Powder
- Dried Parsley
- Dill (see The Best Fresh Dill Substitutes)
- Dried Chives
- Onion Powder
- Garlic Salt
- salt and pepper
*We used dried herbs but fresh herbs can be used if you prefer.
How to make ranch dip from scratch:
First, get out a medium size mixing bowl. Add all of the ingredients together and mix until well combined.
That is it! Now, just cover and put in the fridge until you are ready to serve.
Serving ideas:
- carrots
- cucumbers
- celery
- bell peppers- red, green and yellow
- cherry tomatoes
- broccoli
- cauliflower
- sugar snap peas
Those are just some ideas. Feel free to serve with your favorite veggies and enjoy! The dip is also really good with crackers, pita chips and even potato chips.
If you like chips and dip, try using this ranch dip. It is better than the store bought ranch dip for chips. Perfect for snacking and so quick and easy.
How long will ranch dip last?
The dip needs to go in the refrigerator inside an air tight container. It will last up to 1 week if stored properly.
Is Ranch Dressing and Ranch dip the same?
No, they are different. Ranch dressing is thinner to use on salad and it also has mayonnaise in it. It is really easy to make though and we have a simple homemade ranch dressing recipe.
Ranch dip does not have mayo as an ingredient. It is also much thicker so that it can be used for dipping.
While different, both are very easy to make and so delicious. I really like making homemade dips and dressing.
They taste a ton better than anything at the grocery store and take just minutes to make. It is also inexpensive to make.
Homemade Ranch Dip
Ingredients
- 1 cup sour cream
- 2 Tbsp Buttermilk Powder
- 2 tsp Dried Parsley
- 1/2 tsp Dill
- 1/2 tsp Dried Chives
- 1 tsp Onion Powder
- 1 tsp Garlic Salt
- 1/4 tsp Pepper
- 1/2 tsp Salt
Instructions
- Stir together all the ingredients together in a medium size bowl. Cover and refrigerate until ready to serve.
- Serve with your favorite veggies and enjoy!
- Refrigerate any leftovers in an air tight container for up to 1 week.
