You can easily make Boneless Chicken Wings at home. This flavor packed recipe has the perfect amount of heat. The recipe comes together fast for a great meal.

Boneless Chicken Wings  in a bowl beside celery and carrot sticks.

Boneless Chicken Wings

This recipe has the most tender chicken that is fried to perfection and coated in the best buffalo sauce. Every bite is bursting with flavor and your family will love these.

I personally love boneless wings. They are just so easy to make and always result in a great meal. My kids love these for dinner but they also make a great snack for Game Day.

The recipe is super easy so you won’t mind making them any day of the week. In fact, you might just skip take out and start making these instead. They are that good and seriously so easy.

These boneless buffalo wings with hot sauce are kid approved and family tested. Give it a try for a great recipe.

Ingredients for Boneless Chicken Wings.

Ingredients: 

  • Boneless Skinless Chicken Breast, diced into 1 inch pieces
  • Eggs
  • All-Purpose Flour
  • Cayenne Pepper
  • Paprika
  • Garlic Powder
  • Salt and pepper
  • Buffalo Sauce. We make homemade buffalo sauce but you can use store brand.
  • Vegetable Oil for Frying 
Process of making chicken and frying and coating.

How to make Boneless Chicken Wings:

  • Coat the chicken in eggs. Whisk the eggs together in a shallow bowl. Then place the chicken pieces in the eggs and toss to coat them thoroughly.
  • Combine the flour and seasoning. Then in a large zip lock bag, mix together the flour, cayenne pepper, paprika, garlic powder, salt and pepper.
  • Dredge the chicken in flour. Then work in batches and take the chicken pieces from the eggs (drip off any excess egg mixture from the chicken) into the flour salt mixture. Seal the bag and allow air to stay in the bag.

    Then shake the bag to thoroughly coat the chicken in the flour mixture. Then move the chicken pieces to a baking sheet to rest while you prepare the oil.  
  • Heat the oil. Heat approximately 3 inches of the vegetable oil in a large pan or fryer to 375 degrees F.  
  • Cook the chicken pieces. Work in batches and place the chicken in the oil. Cook for 5-6 minutes until the chicken is cooked through and browned.  The chicken should have an internal temperature of 165 degrees F.  
  • Place on a paper towel. Once cooked, move the chicken to a plate lined with paper towels to soak up the excess oil.  
  • Pour the buffalo Sauce. Then place the chicken in a large bowl, pour the buffalo sauce on top and toss to coat.
  • Serve the chicken and enjoy. Then serve with your favorite dipping sauces and enjoy!

Jump to recipe below.

What to serve with Boneless buffalo Wings:

  • Celery Sticks
  • Baby Carrots
  • Blue Cheese dressing or Ranch dressing or dipping. We make an easy homemade Ranch.
Boneless Chicken Wings  in a bowl beside celery and carrot sticks.

Variation ideas:

  • Barbecue Sauce. Skip the buffalo sauce and make barbecue sauce instead.
  • Teriyaki Sauce. This flavor is delicious with wings.
  • Lemon Pepper. Try this for a super easy seasoning.
  • Cajun Seasoning. You can use a dry rub to season these to kick up the heat.
  • Chicken thighs. This type of meat can be substituted for chicken breast. However, we do prefer using chicken breasts to make boneless wings.
  • Breading. You can omit the breading if you are trying to reduce the carbs. Simply, cut the chicken, bake and coat in the buffalo sauce.

Baking Method:

Instead of frying, bake these chicken wings. After breading them, place them on a baking sheet and bake at 375 degrees for 15 minutes.

Then flip the chicken over and cook for another 15 minutes. The internal temperature should be 165 degrees.

Then coat in the buffalo sauce.

Tips and tricks:

  • Deep Fryer. Instead of using a skillet, you can opt to use a deep fryer to make these wings.
  • Buffalo Sauce. Use a good quality buffalo sauce or make your homemade Buffalo Sauce.
  • Hot Chili Powder. To increase the heat, sprinkle hot chili powder into the buffalo sauce.
Close up of Boneless Chicken Wings  in a bowl.

HOW LONG WILL BONELESS BUFFALO WINGS LAST?

You can store leftovers in the fridge up to 3 days. Make sure to cover them and store inside an airtight container or bag.

While they will still be delicious, they will not be as crispy once refrigerated.

What cut of chicken are boneless wings?

The wings are made from boneless skinless chicken breasts.

Are boneless wings chicken nuggets?

Chicken nuggets while similar shaped are prepared differently. They are similar but not technically the same thing.

Boneless wings are coated in a buffalo sauce after frying. This sets them apart from traditional chicken nuggets.

Boneless Chicken Wings  in a bowl beside celery and carrot sticks.

Can you make in advance?

Yes, absolutely. Prep the chicken and fry as normal. However, do not coat with the buffalo sauce.

Once the chicken has cooled, place inside a freezer bag or container. Freeze until ready to eat.

When ready to serve, take them out of the freezer and bake at 350 until heated all the way through. Then coat with the buffalo sauce and serve.

Boneless Chicken Wings  in a bowl beside celery and carrot sticks.

Make this popular item today!

It is a delicious base recipe that can easily be utilized for different sauces. Sometimes, we like to make an assortment of different types for parties or Game Day.

Everyone always loves these wings and comes back for more. They are so easy to make and never disappoint. You are going to love being able to enjoy these at home any day of the week.

Try these buffalo wings and experiment with other delicious flavors. You are going to save a ton of money making these at home.

Print this Boneless Chicken Wings recipe below:

Boneless Chicken Wings

5 from 4 votes
You can easily make Boneless Chicken Wings at home. This flavor packed recipe has the perfect amount of heat. The recipe comes together fast for a great meal.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4
Cuisine American
Course Main Course
Calories 398
Author Eating on a Dime

Ingredients

  • 1 pound Boneless Skinless Chicken Breast diced into 1 inch pieces
  • 2 Eggs
  • 1 cup All-Purpose Flour
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup Buffalo Sauce
  • Vegetable Oil for Frying

Instructions

  • Whisk the eggs together in a shallow bowl. Then place the chicken pieces in the eggs and toss to coat them thoroughly.
  • Then in a large zip lock bag, mix together the flour, cayenne pepper, paprika, garlic powder, salt and pepper.
  • Then work in batches and place the chicken pieces from the eggs (drip off any excess eggs from the chicken) into the flour mixture. Seal the bag and allow air to stay in the bag. Then shake the bag to thoroughly coat the chicken in the flour mixture. Then move the chicken pieces to a baking sheet to rest while you prepare the oil.
  • Heat approximately 3 inches of the vegetable oil in a large pan or fryer to 375 degrees F.
  • Work in batches and place the chicken in the oil. Cook for 5-6 minutes until the chicken is cooked through and browned.  The chicken should have an internal temperature of 165 degrees F.
  • Once cooked, move the chicken to a plate lined with paper towels to soak up the excess oil.
  • Then place the chicken in a large bowl, pour the buffalo sauce on top and toss to coat.
  • Then serve with your favorite dipping sauces and enjoy!

Nutrition Facts

Calories 398kcal, Carbohydrates 25g, Protein 30g, Fat 19g, Saturated Fat 3g, Polyunsaturated Fat 9g, Monounsaturated Fat 5g, Trans Fat 1g, Cholesterol 154mg, Sodium 1665mg, Potassium 502mg, Fiber 1g, Sugar 1g, Vitamin A 381IU, Vitamin C 2mg, Calcium 25mg, Iron 2mg

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You can easily make Boneless Chicken Wings at home. This flavor packed recipe has the perfect amount of heat. The recipe comes together fast. Learn how to make these homemade buffalo chicken wings at home with this Easy DIY recipe. #eatingonadime #chickenrecipes #wingrecipes #buffalorecipes
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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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