S’mores dip has only 2 ingredients and takes minutes from start to finish. Enjoy this decadent chocolate treat for snacking, parties and more.

up close photo of smores dip in skillets

S’mores dip

You will not believe just how simple and easy this recipe is. With only 2 ingredients, this no fuss recipe is effortless. The results? My kids can’t get enough of this dessert. It is the best!

If you love s’mores, try this easy recipe to enjoy everything that you love about them in an easy dip recipe. You can serve this for parties, family movie night, dessert or anytime the craving strikes. It is that easy!

I am so excited for you to try this! You will love being able to enjoy s’mores dip year round despite the weather. This simple dip is the best!

ingredients for smores dip: graham crackers, chocolate chips, marshmallows

Ingredients:

  • chocolate chips – milk or semi-sweet
  • Mini marshmallows

Serving Options

  • Graham crackers
  • Graham cracker sticks
  • Vanilla wafers
  • Strawberries
  • Pretzels
  • Animal crackers 
smores dip charcuterie board

How to make smores dip:

First, preheat the oven to 400 degrees.

While the oven is preheating, get the skillets ready. We used 2 of the small 3 inch cast iron skillets. Put ¼ cup chocolate chips in each of the skillets.

skillets with milk chocolate morsels and other ingredients surrounding it

Next, place in the oven for about 3 to 3 ½ minutes or until the chocolate chips look glossy. Take it out of the oven and top with a handful of mini marshmallows.  

skillets with milk chocolate morsels
skillets topped with marshmallows ready to be baked

You can also sprinkle a few chocolate chips on top if you want to. This is optional but makes it even more decadent.

skillets ready to go in the oven

Finally, put the skillets back in the oven for another 6 to 7 minutes. You just want the marshmallows to be toasted.

smores dip in skillet with graham crackers, pretzels and strawberries around the dip.

What is good with oven baked smores dip?

  • Graham crackers – Just break into pieces.
  • Graham cracker sticks
  • Vanilla wafers
  • Fruit – Strawberries are so yummy and a favorite around here. Pineapple is also good if you like the combination or tart and sweet. Apple slices are yummy too.
  • Pretzels – Any type will do! Twists, sticks, rods or anything.
  • Animal crackers – always a hit with kids

smores dip in skillet with graham crackers, pretzels and strawberries.

How to make a smores charcuterie board:

We love a good Charcuterie board. This s’mores themed board is such a fun idea.

It is so simple. Just use a large wooden board. Place the 2 small cast iron skillets on the board.

Add all of the dippers around it. Just put groups of each all around the board until it is full.

I like to start with the larger items and then fill in the gaps with the smaller items.

This is so fun and easy for parties! Anytime we have made this, it was always a huge hit! It is so simple and you hardly even need a recipe!

smores dip in skillet with graham crackers, pretzels and strawberries.

CAN YOU REHEAT S’MORES DIP?

Yes, you can. Just put back in the oven for 4 to 5 minutes. I normally reduce the heat to 350 degrees when reheating.

Just a note- The dip is best eaten fresh when first made but reheating is certainly an option.

smores dip charcuterie beside plates for serving

Tips for smores dip recipe:

  • We used small 3 inch cast iron skillets but this recipe can easily be adapted if you prefer to use a larger skillet. If you want to make one big pan, use an 8 or 9 inch skillet and an entire bag of chocolate chips. Heat at 350 degrees for 3 to 4 minutes to melt the chocolate. Then put back in for another 2 or 3 minutes so the marshmallows will turn golden brown.
  • You can also use a baking dish if you prefer. Any size will work. Disposable pans make another great option.
  • Leftover chocolate can also be used. Just break up the Hershey bars or whatever chocolate you are using. Melt as instructed above.

Print this Easy smores dip recipe:

S’mores dip

5 from 3 votes
S'mores dip has only 2 ingredients and takes minutes from start to finish. Enjoy this decadent chocolate treat for snacking or parties.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 3
Cuisine American
Course Dessert
Calories 598
Author Eating on a Dime

Ingredients

  • ¾ cup chocolate chips milk or semi-sweet
  • Mini marshmallows
  • Serving Options
  • Graham crackers
  • Graham cracker sticks
  • Vanilla wafers
  • Strawberries
  • Pretzels
  • Animal crackers

Instructions

  • Preheat oven to 400 degrees F
  • Add ¼ cup chocolate chips to each of the 3 inch skillets
  • Cook in oven for 3-3 ½ minutes or until chocolate chips look glossy
  • Remove from oven and add a handful of mini marshmallows
  • Add a few chocolate chips on top, if you like
  • Return to oven and continue cooking for 6-7 minutes or until marshmallows are toasted
  • Remove from oven and serve immediately with your choice of crackers, pretzels, cookies or strawberries

Recipe Notes

This recipe is used with 3 inch cast iron skillets, but can be easily adapted. 

Nutrition Facts

Calories 598kcal, Carbohydrates 85g, Protein 8g, Fat 25g, Saturated Fat 12g, Trans Fat 1g, Cholesterol 3mg, Sodium 631mg, Potassium 359mg, Fiber 6g, Sugar 32g, Vitamin A 23IU, Calcium 51mg, Iron 5mg

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This easy s’mores dip is the perfect treat that is made with only 2 ingredients.  If you love s’mores then I know that everyone is going to love this delicious dessert dip recipe that can be made in just minutes.  #eatingonadime #dessertrecipes #smoresrecipes #dessertdiprecipes
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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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