S'mores Dip
S'mores dip has only 2 ingredients and takes minutes from start to finish. Enjoy this decadent chocolate treat for snacking or parties.
Servings: 6
Cost: $3.65, $0.61 per Servings
Ingredients
- 1 cup chocolate chips (milk or semi-sweet)
- 10 ounces Mini marshmallows
- Graham Crackers (for serving)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Spread 1 cup chocolate chips evenly in the bottom of a cast iron skillet or oven-safe pan.
- Bake in the oven for 3-3 ½ minutes or until chocolate chips look glossy and have started to melt.
- Remove the pan from the oven and spread 10 ounces mini marshmallows in an even layer over the melted chocolate.
- Return to oven and continue cooking for 6-7 minutes or until marshmallows are toasted and golden brown.
- Remove from oven and serve immediately with graham cracker or any of your favorite dippers. Enjoy!
Notes
You can easily make this recipe with any of your favorite type of melting chocolate.
Watch the marshmallows closely while baking to prevent them from burning.
We love serving this dip immediately while warm but you can refrigerate the leftovers in an airtight container for up to 1 week. Reheat before enjoying the leftovers to make it soft and melted and easily to dip with your favorite dippers.
Nutrition
Calories: 324kcal | Carbohydrates: 54g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 172mg | Fiber: 2g | Sugar: 38g | Vitamin A: 15IU | Calcium: 20mg | Iron: 2mg
