Homemade Spaghetti Sauce
This Easy Homemade Spaghetti Sauce Recipe from scratch can be made on a stove top in under an hour. It is so easy to make and loved by all.
Servings: 6
Cost: $19.21 Recipe, $3.20 per Serving
Ingredients
- 1 lb Ground Beef
- 1 lb Italian Ground Sausage
- ½ Onion diced into small pieces
- 1 Tbsp Minced Garlic
- 4 cans Crushed Tomatoes 15 oz each
- 2 cans Tomato Sauce 15 oz each
- 1 can Tomato Paste 6 oz
- 2 Bay Leaves
- 1 Tbsp Italian Seasoning
- 1 Tbsp Sugar
- ½ tsp Salt
- ½ tsp Pepper
- ½ cup Beef Broth
Instructions
- Brown 1 pound ground beef, 1 pound Italian ground sausage, and ½ diced onion in a large stockpot or Dutch oven over medium-high heat until the meat is fully cooked and the onion is tender.
- Drain any excess grease. Add 1 tablespoon minced garlic and cook for 1 minute, stirring frequently, until fragrant.
- Stir in 4 cans (15 ounces each) crushed tomatoes, 2 cans (15 ounces each) tomato sauce, 1 can (6 ounces) tomato paste, 2 bay leaves, 1 tablespoon Italian seasoning, 1 tablespoon sugar, ½ teaspoon salt, ½ teaspoon black pepper, and ½ cup beef broth.
- Bring the sauce to a boil, then reduce the heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
- Remove and discard the bay leaves before serving.
- Serve the meat sauce over your favorite pasta and enjoy.
Nutrition
Calories: 619kcal | Carbohydrates: 38g | Protein: 32g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 2213mg | Potassium: 2025mg | Fiber: 9g | Sugar: 24g | Vitamin A: 1673IU | Vitamin C: 45mg | Calcium: 172mg | Iron: 9mg
