Homemade Spaghetti Sauce
This Homemade Meat Sauce is made with ground beef, Italian sausage, onion, garlic, tomatoes, and Italian seasoning. It costs just $3.20 per serving and is a family favorite for pasta night.
Servings: 6
Cost: $19.21, $3.20 per Serving
Ingredients
- 1 pound Ground Beef
- 1 pound Italian Ground Sausage
- ½ Onion diced into small pieces
- 1 tablespoon Minced Garlic
- 4 cans Crushed Tomatoes 15 ounces each
- 2 cans Tomato Sauce 15 ounces each
- 1 can Tomato Paste 6 ounces
- 2 Bay Leaves
- 1 tablespoon Italian Seasoning
- 1 tablespoon Sugar
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ cup Beef Broth
Instructions
- Brown the ground beef, Italian sausage, and onion in a large stockpot or Dutch oven over medium-high heat until the meat is fully cooked and the onion is tender.
- Drain any excess grease. Add the garlic and cook for 1 minute, stirring frequently, until fragrant.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, bay leaves, Italian seasoning, sugar, salt, pepper, and beef broth.
- Bring the sauce to a boil, then reduce the heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
- Remove and discard the bay leaves before serving.
- Serve the meat sauce over your favorite pasta and enjoy.
Nutrition
Calories: 619kcal | Carbohydrates: 38g | Protein: 32g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 2213mg | Potassium: 2025mg | Fiber: 9g | Sugar: 24g | Vitamin A: 1673IU | Vitamin C: 45mg | Calcium: 172mg | Iron: 9mg
