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A round, crustless sandwich with a bite taken out of it, placed on a white wooden surface. To the right is a small dish of dark purple jam, and part of a wooden rolling pin is visible in the top-left corner. Other homemade uncrustables are partially visible at the edges.
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5 from 3 votes

Homemade Uncrustables

This copycat Homemade Uncrustables is very easy to make! Easy lunch ideas for kids. Save time and money when you make homemade uncrustables.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $2.05 Recipe, $0.34 per Serving

Ingredients

  • 12 Slices Bread
  • ½ Cup Grape Jelly
  • ¾ Cup Peanut Butter

Instructions

  • Lay out all 12 slices of bread on a clean work surface.
  • Spread peanut butter evenly over each slice, leaving a small border around the edges. Spreading peanut butter on both slices helps keep the bread from becoming soggy.
  • Spread the grape jelly over 6 of the peanut butter-coated slices.
  • Top each jelly-covered slice with one of the remaining peanut butter-coated slices to form 6 sandwiches.
  • Place a sandwich cutter over each sandwich and press firmly to seal the edges. While the cutter is still in place, remove the crusts.
  • Lift off the cutter and place each sandwich into an individual freezer-safe sandwich bag.
  • Freeze until ready to enjoy. Thaw at room temperature or pack frozen in a lunchbox where it will thaw by lunchtime.

Video

Nutrition

Calories: 420kcal | Carbohydrates: 54g | Protein: 14g | Fat: 18g | Saturated Fat: 4g | Sodium: 448mg | Potassium: 333mg | Fiber: 5g | Sugar: 20g | Vitamin C: 2mg | Calcium: 97mg | Iron: 3mg
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