Honey Glazed Salmon with Lime
Try this easy honey glazed salmon recipe. It is delicious with the tanginess of lime added into the honey. This quick and easy salmon recipe is the best!
Servings: 4
Cost: $28.75, $7.19 per Servings
Ingredients
- 2 Tbsp Olive Oil
- 4 Salmon Filets
- 5 Tbsp Honey (divided)
- 6 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1 Lime (juiced)
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Heat a cast iron skillet over medium-high heat. Add olive oil to the pan.
- Season salmon fillets with salt and black pepper.
- Place the salmon fillets in the skillet and drizzle approximately honey over each fillet (4 tablespoons total). Cook for 3 minutes until a golden brown crust forms.
- Flip and cook another 2 to 3 minutes until done and fish is flakey. Remove from heat.
- Meanwhile, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the butter turns golden brown, about 3 minutes.
- Stir in minced garlic, the remaining honey, and the juice from lime.
- Remove the salmon from the heat and drizzle the honey butter sauce over the cooked salmon.
- Serve immediately and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 3 days.
Nutrition
Calories: 537kcal | Carbohydrates: 22g | Protein: 34g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 517mg | Potassium: 863mg | Fiber: 1g | Sugar: 22g | Vitamin A: 594IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
