Honey Lime Crock pot Pork Tenderloin
Honey lime crock pot pork tenderloin with delicious honey lime drizzle make this recipe fabulous. The crock pot makes this super easy.
Servings: 6
Cost: $14.19, $2.37 per Serving
Ingredients
- 2 pounds pork tenderloin
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup honey
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 limes juiced
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 2 Tablespoons Cornstarch
Instructions
- Place the pork tenderloin in the slow cooker and season with the salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, lime juice, minced garlic, and ground ginger.
- Pour the sauce over the pork.
- Cover and cook on Low for 4 to 6 hours, or until the pork is tender and reaches an internal temperature of 145°F.
- Transfer the pork to a foil-lined baking sheet and broil for 3 to 5 minutes, or until lightly browned.
- Let the pork rest for 5 minutes, then slice.
- Pour the cooking liquid into a saucepan. Whisk in the cornstarch and cook over medium heat, stirring frequently, until the sauce thickens.
- Drizzle the sauce over the sliced pork and serve. Garnish with fresh cilantro and lime wedges, if desired.
Notes
Broiling the pork after slow cooking adds a lightly caramelized exterior while keeping the inside tender and juicy.
Refrigerate the leftovers in an air tight container for up to 5-6 days.
Nutrition
Calories: 296kcal | Carbohydrates: 30g | Protein: 33g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1036mg | Potassium: 688mg | Fiber: 1g | Sugar: 24g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
