Honey Sriracha Brussel Sprouts
Servings: 4
Cost: $3.39, $0.85 per Servings
Ingredients
- 1 pound Brussel Sprouts trimmed and cut in half
- 1 Tablespoon Olive Oil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Tablespoons Sriracha
- 2 Tablespoons Honey
Instructions
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or foil.
- Place 1 pound Brussels sprouts, trimmed and cut in half, on the prepared baking sheet.
- Drizzle 1 tablespoon olive oil over the Brussels sprouts. Sprinkle ½ teaspoon salt and ½ teaspoon black pepper evenly over the Brussels sprouts.
- Spread the Brussels sprouts into a single layer.
- Bake for 15-20 minutes until brown and crispy.
- While the Brussels sprouts are baking, whisk together 1 tablespoon Sriracha sauce and 2 tablespoons honey in a large mixing bowl.
- Once the Brussel sprouts are cooked, immediately add them to the mixing bowl and gently toss them in the Sriracha and honey mixture.
- Serve immediately while warm and enjoy!
Video
Notes
If you want your Brussel sprouts extra spicy, add in another tablespoon of Sriracha sauce into the honey mixture.
Depending on the size of your Brussel sprouts, you may want to quarter them instead of just cut them in half so that they cook evenly while roasting.
Refrigerate any leftovers in an airtight container for up to 5 days.
Variations Ideas
- Bacon Boost - Roast 3 sliced strips with the Brussel Sprouts then glaze together at the end.
- Extra Crunch - Sprinkle ¼ cup panko in the last 3 minutes of roasting.
- Vegetables - You can easily add other types of veggies and mix with the roasted brussels sprouts.
Nutrition
Calories: 113kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 405mg | Potassium: 455mg | Fiber: 4g | Sugar: 11g | Vitamin A: 862IU | Vitamin C: 99mg | Calcium: 50mg | Iron: 2mg
