Honey Sriracha Brussels Sprouts is a crispy, caramelized, and sweet-spicy side dish recipe. They cook in 15 minutes for a quick and easy dish that everyone will love!
Why Your Entire Family Will Love Honey Sriracha Brussel Sprouts!
Sweet heat meets deep, roasty edges. The sprouts turn buttery inside and crisp outside, then get tossed in a sticky honey–sriracha glaze that clings to every outer leaves.
They’re weeknight-easy, wildly snackable, and they have quickly become my family’s favorite side dish. If you have picky eaters that won’t try Brussels Sprouts, try tossing in this spicy sauce for an added sweetness and spicy flavor.
My kids love the way these Spicy Brussel Sprouts taste and love to grab a few straight from the sheet pan!
Ingredients
- Fresh Brussels Sprouts – Trimmed and cut in half
- Olive Oil – Use oil of your choice
- Simple Spices – Salt and Black Pepper. You can even add in ½ tsp of minced garlic for even more flavor.
- Sriracha – Adds a spicy flavor
- Honey – Substitute with maple syrup
Scroll to the recipe card for the full recipe details.
How to Make Honey Sriracha Brussel Sprouts
Step 1 – Preheat the oven to 425 degrees F and line a baking sheet pan with parchment paper or foil. Spread the Brussel Sprout onto the baking sheet in a single layer.
Step 2 – Drizzle the olive oil on top and season with salt and pepper. Gently toss the Brussel sprouts on the pan to coat them all with the oil and seasonings. Bake for 15-20 minutes until brown and crispy.
Step 3 – While the Brussel sprouts are baking, whisk together the Honey Sriracha mixture in a large mixing bowl.
Step 4 – Once the Brussel sprouts are cooked, immediately add them to the mixing bowl and gently toss brussels sprouts in the Sriracha and honey mixture. Serve these spicy brussels immediately while warm and enjoy!
Honey Sriracha Brussel Sprouts
Ingredients
- 1 pound Brussel Sprouts trimmed and cut in half
- 1 Tablespoon Olive Oil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Tablespoons Sriracha
- 2 Tablespoons Honey
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Instructions
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or foil.
- Place 1 pound Brussels sprouts, trimmed and cut in half, on the prepared baking sheet.
- Drizzle 1 tablespoon olive oil over the Brussels sprouts. Sprinkle ½ teaspoon salt and ½ teaspoon black pepper evenly over the Brussels sprouts.
- Spread the Brussels sprouts into a single layer.
- Bake for 15-20 minutes until brown and crispy.
- While the Brussels sprouts are baking, whisk together 1 tablespoon Sriracha sauce and 2 tablespoons honey in a large mixing bowl.
- Once the Brussel sprouts are cooked, immediately add them to the mixing bowl and gently toss them in the Sriracha and honey mixture.
- Serve immediately while warm and enjoy!
Recipe Video
Recipe Notes
Variations Ideas
- Bacon Boost – Roast 3 sliced strips with the Brussel Sprouts then glaze together at the end.
- Extra Crunch – Sprinkle ¼ cup panko in the last 3 minutes of roasting.
- Vegetables – You can easily add other types of veggies and mix with the roasted brussels sprouts.
Nutrition Facts
Serving Recommendations
We love serving these Brussel Sprouts for an easy side dish when we make Grilled Teriyaki Steak, Grilled Chicken Legs, Slow Cooker Country Style Ribs and Air Fryer Salmon.
They pair well with any main dish recipe because of how easy they are to make.
Frequently Asked Questions
The best way to prep the Brussel Sprouts to make this recipe is to remove any damaged layers and trim. We recommend cutting in half, making sure that they are cut about the same size so they cook evenly.
It all depends on how much sriracha that you add to the sauce mixture. If you prefer it to have a mild flavor, I would reduce the sriracha by ½ tablespoon.
Store any leftovers in an airtight container for up to 5 days in the refrigerator.
Re-crisp the Brussel Sprouts in the oven at 425°F or 375°F in the air fryer for a few minutes. You can also reheat in the microwave.
More Easy Brussel Sprouts Recipes
We love hearing from you! If you make Honey Sriracha Brussel Sprouts Recipe, please leave us a comment or a star review.
I love brussel sprouts and this recipe gives them a little kick. They are super tasty and the family loves them!
Were do good,
I was surprised by how easy this was to make. They tasted like they were from a restaurant.
This recipe was so delicious and quick to make
WOW I love the sweet and spicy!
Loved how easy and quick these Brussels Sprouts cooked! The flavor was amazing and my entire family loved them