How to Cook Bratwurst on a Stove
Simple process of How to Cook Bratwurst on a Stove. Learn the best way to cook Bratwurst with simple seasoning for a hearty dinner idea.
Servings: 5
Cost: TOTAL RECIPE COST: $4.82, COST PER SERVING (5 servings): $0.96
Ingredients
- 5 Bratwursts
- 2 teaspoons Vegetable Oil
- 1 cup Chicken Broth
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Heat a skillet over medium-high and add 2 tsp vegetable oil.
- Add 5 bratwursts and brown for 2–3 minutes per side.
- Pour in 1 cup chicken broth, reduce heat to medium, cover, and simmer for 10–12 minutes until internal temperature reaches 160°F.
- Season with ¼ tsp salt and ¼ tsp black pepper.
- Serve immediately.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We used an instant-read meat thermometer to make sure that the brats are cooked to a safe internal temperature before eating.
Nutrition
Calories: 239kcal | Carbohydrates: 2g | Protein: 9g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 849mg | Potassium: 239mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 5IU | Calcium: 21mg | Iron: 0.4mg
