Wrap the whole ham tightly in foil or freezer paper.
Place the wrapped ham in a freezer-safe container or freezer bag.
Label with the date and freeze.
When ready to use, thaw the ham in the refrigerator. Allow approximately 24 hours for every 4–5 pounds of ham to thaw completely.
Once thawed, reheat the ham until warmed through, then slice and serve.
Notes
How to freeze sliced ham:
Slice the ham based on your preference.
Separate the ham in individual serving sizes.
Then place these amount in freezer containers or bags.
Label the bag or container and then freeze.