How to Grill Corn on the Cob
How to grill corn on the cob. This grilled corn on the cob recipe will give you the perfect corn on the cob every single time.
Servings: 6
Cost: $3.91, $0.65 per Servings
Ingredients
- 6 Fresh Corn on the Cob (shucked)
- 2 Tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
Instructions
- Clean 6 fresh corn on the cob by removing the husks.
- Prepare 6 pieces of foil. Lay each cob on the foil.
- Drizzle 2 tablespoons olive oil evenly over the corn on the cob and season with 1 teaspoon salt and ½ teaspoon pepper.
- Roll up the corn in the foil and make sure that it's completely covered.
- Place on the grill over medium heat for 20 minutes turning occasionally.
- Cool completely, then remove the foil from the corn carefully as the foil will be hot.
- Serve warm with butter and enjoy!
Video
Notes
These can also be made in the oven. Cook at 400 degrees F for 20-30 minutes until the corn is the tenderness that you prefer.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 401mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
