How to Grill Pork Chops
It is so easy to grill perfectly cooked pork chops in just 20 minutes. Learn how to grill pork chops for a tender and flavor packed meal.
Servings: 6
Cost: $9.57, $1.60 per Serving
Ingredients
- 4 Bone-In Pork Chops
- 2 Tbsp Olive Oil
- 2 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the grill to medium-high heat, approximately 450°F.
- Rub the olive oil evenly over both sides of the pork chops.
- Season both sides of the pork chops with the salt and pepper.
- Place the pork chops directly over the heat and grill for 2 minutes per side.
- Move the pork chops to indirect heat and reduce the grill temperature to medium.
- Continue cooking for 10–15 minutes, or until the pork chops reach an internal temperature of 145°F. Cooking time will vary depending on the thickness of the pork chops.
- Remove the pork chops from the grill and let them rest for 5–10 minutes before serving.
- Serve warm and enjoy.
Notes
Use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before removing from the grill.
Refrigerate the leftovers in an airtight container for up to 5 days.
This is a basic grilled pork chop recipe, so you can easily customize it with your favorite seasonings or marinade before grilling.
Nutrition
Calories: 234kcal | Carbohydrates: 0.2g | Protein: 23g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 837mg | Potassium: 392mg | Fiber: 0.1g | Sugar: 0.002g | Vitamin A: 9IU | Calcium: 23mg | Iron: 1mg
