How to Grill Pork Chops
It is so easy to grill perfectly cooked pork chops in just 20 minutes. Learn how to grill pork chops for a tender and flavor packed meal.
Servings: 6
Cost: $9.57, $1.60 per Servings
Ingredients
- 4 Bone-In Pork Chops
- 2 Tbsp Olive Oil
- 2 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the grill over medium high heat (approximately 450 degrees F).
- Rub 2 tablespoons olive oil on both sides of 4 bone-in pork chops.
- Season both sides of the pork chops with 2 teaspoons salt and 1 teaspoon pepper.
- Place the pork chops directly on the grill (on direct heat).
- Grill for 2 minutes per side. Then move the pork chops to indirect heat (upper rack).
- Reduce the heat to medium and cook for another 10-15 minutes until the pork chops reach an internal temperature of 145 degrees F.
- Let the pork chops rest for 5-10 minutes on a plate before serving and cutting.
- Serve warm and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before removing from the grill.
Refrigerate the leftovers in an airtight container for up to 5 days.
This is a basic recipe. You can easily marinade the pork is your favorite seasonings or marinade before grilling.
Nutrition
Calories: 234kcal | Carbohydrates: 0.2g | Protein: 23g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 837mg | Potassium: 392mg | Fiber: 0.1g | Sugar: 0.002g | Vitamin A: 9IU | Calcium: 23mg | Iron: 1mg
