How to make a Taco Lunchable
How do you pack tacos for lunch? Packing tacos for lunch is so easy to do and the kids love to have something different in their lunches!
Servings: 1
Cost: $2.89
Ingredients
- ½ cup Taco Meat
- 2 Crispy Shells
- ¼ cup Shredded Lettuce
- ¼ cup Shredded Cheddar Cheese
- ½ cup Chips
- ½ cup Fresh Fruit
Instructions
- Pour boiling water into a thermos and let it sit for 2–3 minutes to preheat. Carefully pour out the water.
- Heat the taco meat until hot. Transfer it to the preheated thermos and seal tightly.
- Pack the crispy taco shells, shredded lettuce, shredded cheese, chips, and fresh fruit separately in zip-top bags or airtight containers to prevent them from becoming soggy.
- Place the thermos and all remaining ingredients in the lunch box.
Nutrition
Calories: 891kcal | Carbohydrates: 69g | Protein: 32g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 896mg | Potassium: 1027mg | Fiber: 9g | Sugar: 14g | Vitamin A: 735IU | Vitamin C: 11mg | Calcium: 267mg | Iron: 5mg
