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Four slices of cinnamon toast, cut diagonally into triangles, are stacked on a white plate. The toast is golden brown with a visible layer of cinnamon sugar—showing exactly how to make cinnamon toast look irresistible.
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5 from 2 votes

How to Make Cinnamon Toast

Learn How to Make Cinnamon Toast the best way for a classic and delicious recipes. It is the perfect breakfast or snack idea.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $0.88 Recipe, $0.22 per Serving

Ingredients

  • 4 Slices Bread
  • ¼ cup Unsalted Butter softened
  • ¼ cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon

Instructions

  • In a small bowl, stir together the softened butter, sugar, and cinnamon until well combined.
  • Spread the cinnamon-sugar butter evenly over one side of each slice of bread.
  • Arrange the bread on a baking sheet.
  • Broil on high for 3–5 minutes, until the sugar is bubbling and the toast is golden brown. Watch closely to prevent burning.
  • Remove from the oven, slice each piece in half, and serve warm.

Notes

These are best served immediately but you can store them for a few days at room temperature in an airtight container or bag.

Nutrition

Calories: 228kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 134mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 357IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
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