How to make Fudge
Learn how to make fudge with these 5 simple tips and tricks. It is so simple to make delicious fudge once you know these easy tips.
Servings: 24
Cost: $7.67, $0.32 per Servings
Ingredients
- 5 oz can evaporated milk
- 3 cups sugar
- 6 tablespoons butter
- 1 semi sweet chocolate chips (12 oz.)
- 1 jar Marshmallow Creme (7 oz.)
- 1 tsp vanilla Extract
- 1 cup chopped nuts optional
Instructions
- Line a 9"x13" with foil or parchment paper and spray with non stick cooking spray. Set aside.
- In a double boiler, combine 3 cups granulated sugar, 6 tablespoons butter, and 5 ounces evaporated milk. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.
- Continue boiling for approximately 5 minutes, stirring constantly, until the mixture reaches 234°F on a candy thermometer. Remove the mixture from the heat.
- Immediately stir in 1 package (12 ounces) semi-sweet chocolate chips and 1 jar (7 ounces) marshmallow creme. Stir until the chocolate chips are completely melted and the mixture is smooth.
- Stir in 1 teaspoon vanilla extract. If using nuts, stir in 1 cup chopped nuts until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it into an even layer.
- Allow the fudge to cool completely at room temperature until set.
- Lift the fudge out of the pan using the foil or parchment paper. Cut into 24 squares.
- Enjoy!
Nutrition
Calories: 302kcal | Carbohydrates: 41g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 143mg | Fiber: 2g | Sugar: 36g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
