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How to Make Homemade Lunchables
How to make healthy lunchables that your kids will love. Homemade lunchables that you can make at home for less! Easy healthy lunchables.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch, Main Course
Cuisine:
American
Servings:
4
Author:
Carrie Barnard
Cost:
$8.40, $2.10 per Serving
Ingredients
8
oz
Sliced Deli Turkey
8
Slices
of American Cheese
24
Crackers
2
Red Bell Peppers
Sliced
2
Carrots
Peeled and cut into sticks
1
cup
Grapes
Instructions
Slice 8 oz deli turkey and 8 slices American cheese into small squares.
Slice 2 red bell peppers into strips and peel and cut 2 carrots into sticks.
Wash and portion 1 cup grapes evenly between 4 containers.
Use cupcake liners to create dividers inside 4 sealable containers.
Divide the turkey, cheese, 24 crackers, red bell peppers, carrots, and grapes evenly between the 4 containers.
Seal the containers and enjoy!
Notes
This is a great base recipe and you can easily switch out the protein, fruits and veggies to make this work for you and your family!
Nutrition
Calories:
358
kcal
|
Carbohydrates:
26
g
|
Protein:
19
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
930
mg
|
Potassium:
462
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
7403
IU
|
Vitamin C:
79
mg
|
Calcium:
489
mg
|
Iron:
2
mg