How to make Roux

A metal saucepan filled with creamy white sauce is being whisked with a metal whisk—a perfect step if you're learning how to make a roux. The pan rests on a woven placemat next to a striped cloth.

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5 from 6 votes

Learn how to make a roux in a few easy steps. This may sound fancy but don't be intimidated because it is so easy.

Cook Time5

Total Time5

Course: Mixes and Seasonings

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $1.21 Recipe, Serving

Ingredients

¼ cup Butter salted
¼ cup Flour

Instructions

Over medium-high heat, melt ¼ cup salted butter in a saucepan.
Gradually whisk in ¼ cup all-purpose flour using a wooden spoon or whisk.
Stir constantly for at least 5 minutes until the mixture is smooth and lightly golden in color.

Notes

This basic roux recipe will mix well with 2-3 cups of liquid. When adding liquid always make sure to add it in slowly (stirring frequently) until the sauce or gravy is the consistency that you prefer.

Nutrition