How to Make Whipped Cream
How to make whipped cream with only 2 ingredients and in just a few minutes. This is frugal and actually tastes better than the store bought.
Servings: 12
Cost: $2.29/ $0.19 per Serving
Ingredients
- 2 tbsp Sugar
- 1 cup Heavy Whipping Cream
Instructions
- Place a mixing bowl and beaters in the freezer for about 15 minutes until very cold.
- Add 2 tbsp sugar to the chilled mixing bowl.
- Pour in 1 cup heavy whipping cream.
- Whisk the mixture until stiff peaks form.
- Use within 8 hours for best results.
- If the whipped cream begins to flatten, re-whisk briefly to restore texture.
Video
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 8mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 13mg
