Ice Cream Bread
Ice cream bread recipe only calls for 2 ingredients and you can have tasty bread in minutes. Everyone will be impressed with this bread and it is so easy.
Servings: 9
Cost: $2.22 Recipe, $0.25 per Serving
Ingredients
- 2 cups vanilla ice cream
- 1 ½ cups self rising flour
- Rainbow Sprinkles
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x5-inch loaf pan with nonstick cooking spray.
- Let the ice cream sit at room temperature for 10–15 minutes, or until softened but not completely melted.
- In a large mixing bowl, gently stir together the softened ice cream and self-rising flour just until combined. The batter will be slightly lumpy; do not overmix.
- Pour the batter into the prepared loaf pan and spread it into an even layer.
- Sprinkle the rainbow sprinkles evenly over the top of the batter.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 5–10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
- Slice and serve.
Nutrition
Calories: 136kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 24mg | Potassium: 79mg | Fiber: 1g | Sugar: 6g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
