Indian Fry Bread Recipe

5 from 62 votes

Indian fry bread recipe only requires a few ingredients making it so easy. This fry bread recipe is fried to a golden crisp and so delicious.

Prep Time15

Cook Time5

Total Time20

Course: Appetizer, Side Dish

Cuisine: Indian

Servings:

In a medium size mixing bowl, combine the flour, salt and baking powder. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
Let the dough sit for 5 minutes.
Then roll the dough out slightly and cut it into 6 pieces.
Then roll out each piece into a approximately 7 inch wide circles that are 1/4-1/8 inch thick.
Heat 3 inches of the oil in a deep pot until it approximately 350-375 degrees Fahrenheit.
Fry the dough circles in the oil until the dough is golden brown and poofs up slightly (2-3 minutes). Be careful not to overcrowd the pan when frying.
Flip the dough and cook the other side until golden brown as well (2-3 minutes).
Set the fried dough on a plate lined with paper towels.
Continue this process until all the dough is fried and then it's ready to serve and enjoy!

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