Indian Fry Bread Recipe
Indian fry bread recipe only requires a few ingredients making it so easy. This fry bread recipe is fried to a golden crisp and so delicious.
Servings: 6
Cost: $1.09 Recipe, $0.18 per Serving
Ingredients
- 2 cups Flour
- ½ tsp Salt
- ½ tsp Baking Powder
- 1 cup warm water
- Oil for Frying
Instructions
- In a medium size mixing bowl, combine 2 cups flour, ½ teaspoon salt, and ½ teaspoon baking powder. Slowly stir in 1 cup warm water until a dough forms (you may not need all the water).
- Let the dough sit for 5 minutes.
- Roll the dough out slightly and cut it into 6 pieces.
- Then roll out each piece into a approximately 7 inch wide circles that are 1/4-1/8 inch thick.
- Heat about 3 inches of oil in a deep pot to 350–375°F.
- Fry each dough circle in the oil until golden brown and slightly puffed (2–3 minutes). Do not overcrowd the pan.
- Flip and cook the other side until golden brown (2–3 minutes).
- Remove and place on a plate lined with paper towels.
- Repeat until all dough is fried, then serve and enjoy.
Video
Nutrition
Calories: 683kcal | Carbohydrates: 52g | Protein: 32g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 546mg | Potassium: 717mg | Fiber: 7g | Sugar: 3g | Vitamin A: 901IU | Vitamin C: 6mg | Calcium: 297mg | Iron: 6mg
