Instant pot Baked Potatoes
Enjoy this instant pot baked potatoes recipe in 15 minutes. This is the best ever baked potato in a fraction of the time as the oven.
Servings: 6
Cost: $2.24 Recipe, $0.37 per Serving
Ingredients
- 6 Medium Size Potatoes washed
Instructions
- Pour 1 cup of water into the insert of the Instant Pot. Place the trivet that came with the Instant Pot in the bottom of the insert.
- Wash 6 medium potatoes and pierce each potato 5–6 times with a fork to allow steam to release while cooking.
- Place the 6 potatoes on the trivet in the Instant Pot. Stack them if needed.
- Seal the Instant Pot. Cook on High Pressure for 14–16 minutes, depending on the size of the potatoes. Use the longer cook time for larger potatoes.
- When the cooking time is complete, allow the pressure to release naturally.
- Carefully remove the potatoes from the Instant Pot, as they will be very hot. Serve with your favorite toppings and enjoy.
Notes
You can also follow this process for sweet potatoes or a mixture of both regular potatoes and sweet potatoes!
Nutrition
Calories: 164kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
