Instant Pot Beef and Broccoli
Instant Pot Beef and Broccoli is easy to make. Tender slices of beef is mixed with broccoli and a tasty sauce for a tasty dinner idea.
Servings: 6
Cost: $19.62 Recipe, $3.27 per Serving
Ingredients
- 2 pounds round steak cut into bite size pieces
- 1 cup beef broth
- ½ cup low sodium soy sauce
- 1 Tablespoon minced garlic
- ⅓ cup brown sugar
- 2 Tablespoons Sesame oil
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
- 1 Broccoli Crown cut into bite size pieces
- 1 Tablespoon sesame seeds optional
Instructions
- Place 2 pounds of round steak cut into bite size pieces into an electric pressure cooker.
- In a small mixing bowl, whisk together 1 cup beef broth, ½ cup low sodium soy sauce, 1 Tablespoon minced garlic, ? cup brown sugar, and 2 Tablespoons sesame oil. Pour the mixture over the steak in the instant pot.
- Seal the instant pot and cook on high pressure for 12 minutes. Perform a quick release after cooking.
- In a small bowl, whisk together 2 Tablespoons cornstarch and 2 Tablespoons cold water until smooth.
- Switch the instant pot to the sauté setting and stir the cornstarch mixture into the sauce.
- Add 1 broccoli crown cut into bite size pieces and stir well. Place the lid back on the instant pot without sealing it.
- Cook on sauté for 3–4 minutes until the broccoli is tender and the sauce has thickened.
- Sprinkle with 1 Tablespoon sesame seeds if using, and serve immediately over rice.
Notes
*Store any leftovers in an air tight container in the refrigerator for up to 5 days.
Nutrition
Calories: 369kcal | Carbohydrates: 23g | Protein: 40g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 1038mg | Potassium: 977mg | Fiber: 3g | Sugar: 14g | Vitamin A: 632IU | Vitamin C: 91mg | Calcium: 112mg | Iron: 5mg
