Instant Pot Beef Carnitas
Make Instant Pot Beef Carnitas is a delicious recipe that can be used for many different recipes. This recipe is flavor and easy to make.
Servings: 6
Cost: $37.28 Recipe, $6.21 per Serving
Ingredients
- 4 pounds Beef Roast
- 1 cup beef broth
- ¼ cup apple cider vinegar
- 1 white onion sliced
- 1 tablespoon minced garlic
- 2 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoon chili powder
- 2 fresh limes juiced
Instructions
- Place the beef roast in a 6- to 8-quart Instant Pot. Pour the beef broth around the roast.
- Add the apple cider vinegar, sliced onion, minced garlic, cumin, black pepper, salt, chili powder, and lime juice.
- Secure the lid and set the valve to the sealing position. Cook on high pressure for 90 minutes.
- When the cooking time is complete, allow the pressure to release naturally. Once the pin drops, carefully remove the lid.
- Remove the beef from the Instant Pot and shred it with two forks.
- Preheat the broiler and line a baking sheet with foil.
- Spread the shredded beef in an even layer on the prepared baking sheet.
- Broil for up to 10 minutes, watching closely, until the edges are browned and crispy.
- Serve on tortillas with your favorite taco toppings.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 564kcal | Carbohydrates: 3g | Protein: 59g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 209mg | Sodium: 795mg | Potassium: 1094mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 7mg
