Instant Pot Beef Curry Recipe
Turn inexpensive beef into something spectacular with this Instant Pot Beef Curry Recipe. This recipe is budget friendly and delicious for a great meal.
Servings: 6
Cost: $18.95 Recipe, $3.16 per Serving
Ingredients
- 2-3 pounds cheap steak or roast chopped into chunks
- 1 cup beef broth
- 1 (8 oz.) can tomato sauce
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1.5 tablespoons yellow curry powder
- 1 tablespoon garam masala
- ½ large yellow onion chopped
- cilantro to garnish
- chopped red onion to garnish
Instructions
- Place the chopped beef and chopped yellow onion in the Instant Pot.
- In a small bowl, whisk together the beef broth, tomato sauce, minced garlic, salt, black pepper, curry powder, and garam masala.
- Pour the sauce mixture over the beef and onions, stirring to coat the meat evenly.
- Secure the lid and set the pressure release valve to the Sealing position.
- Cook on High Pressure for 25 minutes.
- When the cook time is complete, carefully perform a quick release of the pressure.
- Remove the lid and stir the beef and sauce until well combined.
- Serve the beef curry over cooked rice and garnish with chopped red onion and fresh cilantro, if desired.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 236kcal | Carbohydrates: 4g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 655mg | Potassium: 685mg | Fiber: 2g | Sugar: 2g | Vitamin A: 178IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 4mg
