Instant Pot Beef Curry Recipe
Turn inexpensive beef into something spectacular with this Instant Pot Beef Curry Recipe. This recipe is budget friendly and delicious for a great meal.
Servings: 6
Ingredients
- 2-3 pounds cheap steak or roast chopped into chunks
- 1 cup beef broth
- 1 (8 oz.) can tomato sauce
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1.5 tablespoons yellow curry powder
- 1 tablespoon garam masala
- ½ large yellow onion chopped
- cilantro to garnish
- chopped red onion to garnish
Instructions
- Place the steak and yellow onion in the Instant pot.
- In a small bowl mix mix the rest of the ingredients. Pour this mixture over the steak and onions in the instant pot.
- Cover and set the valve to sealing. Set the pressure for 25 minutes on high pressure.
- Do a quick release to release the pressure from the instant pot.
- Stir to combine the ingredients.
- Serve over rice and top with red onion and cilantro. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 236kcal | Carbohydrates: 4g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 655mg | Potassium: 685mg | Fiber: 2g | Sugar: 2g | Vitamin A: 178IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 4mg
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