Instant Pot Beef Gyros

A pita filled with chunks of beef, fresh lettuce, diced tomatoes, and drizzled with a creamy sauce. The pita is presented on a white plate against a blurred background, emphasizing the vibrant colors of the ingredients.

5 from 4 votes

Learn how to make Instant Pot Beef Gyro Recipe for an easy dinner. The beef is so tender and the homemade tzatziki sauce make this gyro recipe amazing.

Prep Time10

Cook Time25

Total Time35

Course: Main Course

Cuisine: American, Greek

Servings:

Author: Carrie Barnard

Cost: $22.93, $3.82 per Serving

Ingredients

For the Gyros:

2 lbs roast cut into bite size pieces or strips
1 large onion thinly sliced
1 Tbsp minced garlic
1 tsp dried oregano
1 tsp salt
½ tsp pepper
2 Tbsp fresh lemon juice
1 cup beef broth
6 Warmed pita folds
Sliced tomatoes and lettuce for serving

For the Tzatziki Sauce:

1 cup plain Greek yogurt
1 cup diced cucumber seeded and shredded
1 Tbsp dried dill or 2 Tbsp fresh dill
¼ tsp salt
½ teaspoon minced garlic
Salt and pepper

Instructions

Add the beef, sliced onion, 1 tablespoon minced garlic, oregano, salt, pepper, lemon juice, and beef broth to the Instant Pot. Stir to combine.
Secure the lid and set the valve to the sealing position.
Cook on high pressure for 25 minutes.
When the cooking time is complete, carefully quick release the pressure according to the manufacturer's instructions.
Remove the lid and stir the beef mixture.
Meanwhile, prepare the tzatziki sauce. In a medium bowl, combine the Greek yogurt, cucumber, dill, ¼ teaspoon salt, and ½ teaspoon minced garlic. Season with additional salt and pepper to taste.
Refrigerate the tzatziki sauce until ready to serve.
Divide the beef mixture among the warmed pita folds. Top with sliced tomatoes and lettuce, then drizzle with tzatziki sauce.
Serve immediately.

Nutrition