Instant Pot Beef Stew
Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!
Servings: 8
Cost: $24.98, $3.12 per Servings
Ingredients
- 3 pounds stew meat
- 3 whole carrots (peeled and cut into large pieces)
- 3 russet potatoes (peeled and diced into large pieces)
- ½ onion (chopped)
- 2 bay leaves
- 1 Can of Crushed Tomatoes (14 oz.)
- ¼ cup Worchershire Sauce
- 2 cups water
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Place 3 pounds stew meat and 3 peeled and diced russet potatoes into the bottom of an Instant Pot or electric pressure cooker.
- Add 3 peeled and chopped carrots and ½ chopped onion on top of the meat and potatoes.
- Pour in 1 can (14 oz) crushed tomatoes, ¼ cup Worcestershire sauce, and 2 cups water.
- Add 2 bay leaves, ½ teaspoon salt, and ½ teaspoon pepper.
- Secure the lid and set the valve to the sealing position.
- Cook on HIGH pressure for 20 minutes.
- Once cooking is complete, carefully perform a quick release by moving the valve from sealing to venting.
- Let the stew sit for a few minutes before serving.
- Serve warm and enjoy!
Video
Notes
Refrigerate leftovers in an air tight container for up to 5 days.
Nutrition
Serving: 8g | Calories: 338kcal | Carbohydrates: 23g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 351mg | Potassium: 1187mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4223IU | Vitamin C: 14mg | Calcium: 85mg | Iron: 5mg
