Well, I’m so excited to share with you this easy Instant Pot Beef Stew Recipe. The instant pot can get the job done. This beef stew pressure cooker recipe comes together in no time.
So, if you’re like me and waited until the last minute for dinner, give this recipe a try! This easy Instant pot beef stew recipe is hearty and full of tender beef, potatoes and vegetables. It tastes like it has been cooking all day, but it actually is ready in minutes!
This stew is the perfect meal for a cold winter night. Serve with some toasty french bread or maybe some homemade cornbread. Either one is perfect for dipping in the savory broth!
Easy Instant Pot Beef Stew Recipe
I have really been trying harder to menu plan and get organized. However, there are some days that it’s nearly dinner time and everything is still in the freezer. Please tell me that it’s not just me!
My instant pot has been a life saver. I can get the same tenderness from a crock pot but without having to cook it all day. Didn’t take the meat out of the freezer? No worries! It cooks super fast.
Another favorite recipe is Instant Pot BBQ Pork Chops Recipe! The sauce is amazing on everything!
Now, if you still don’t have an instant pot, I have a Quick & Easy Crock pot Beef Stew Recipe you will love, but you really need to jump on board. I’m telling you, it’s changed dinner time around here. Amazon has several instant pots here and I absolutely love mine. I have the larger one and it’s perfect! You can also check out the electric pressure cookers too. The meat is so tender that no one will believe you cooked it so quickly! It literally cuts with a fork as if it were slow cooked all day.
If your family enjoys this recipe, try the Instant Pot Chicken Pot Pie Recipe. It’s just as fast and so delicious! You might also like Instant Pot Chicken Noodle Soup Recipe! So good!
Let’s get started making Beef Stew Pressure Cooker Recipe!
Ingredients:
- 2-3 pounds of stew meat
- 1 – 16 oz frozen green beans
- 2-3 whole carrots, peeled and sliced
- 3 russet potatoes peeled and diced
- 1/2 onion, chopped
- 2 bay leaves
- salt and pepper to taste
- 1 14 oz can of crushed tomatoes
- 2 cups water
- 1/4 cup Worchershire Sauce
Directions to make Instant Pot Beef Stew Recipe:
- In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
- Place the green beans, onions, and carrots on top.
- Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with salt and pepper and add plenty of salt and pepper.
- Cover and set it to sealing. Set the time for 20 minutes on high pressure.
- Once finished, do a quick release.
- Allow it to sit for a few minutes before serving and enjoy!
Print this Instant Pot Beef Stew Recipe below:
- 2-3 pounds stew meat
- (1) 16 oz. frozen green beans
- 2-3 whole carrots (peeled and sliced)
- 3 russet potatoes (peeled and diced)
- 1/2 onion (chopped)
- 2 bay leaves
- salt and pepper to taste
- (1) 14 oz. can of crushed tomatoes
- 2 cups water
- 1/4 cup Worchershire Sauce
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In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
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Place the green beans, onions, and carrots on top.
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Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with salt and pepper and add plenty of salt and pepper.
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Cover and set it to sealing. Set the time for 20 minutes on high pressure.
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Once finished, do a quick release.
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Allow it to sit for a few minutes before serving and enjoy!
This hearty Beef Stew Pressure Cooker Recipe is perfect for a cold day. It cooks quickly and can be ready in only 20 minutes!
I can’t wait for you to try this Beef Stew Pressure Cooker Recipe. It is perfect for cooler weather and so comforting. There isn’t anything like a warm bowl of yummy stew! I crumble cornbread on top and it’s even better. You don’t have to worry about take out or dinner out, this pressure cooker recipe is ready in 20 minutes! Yes, 20 minutes 🙂 I told you it was simple!
Give this a try and let us know what your family thinks. I’m certain it will be a hit and everyone will enjoy it.
Diane says
I was wondering if we should brown the stew meat? Thank you for this recipe!??
Carrie says
You can, but you don’t have it. It will still taste amazing!