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Try beef stew with ground beef when you make this delicious and easy Instant Pot Ground Beef Stew Recipe. This is a nice change from traditional beef stew recipes and so fast and easy to make with a ton of flavor.

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Our family loves beef stew around here. From this quick and easy instant pot beef stew recipe to steak and potatoes beef stew instant pot pressure cooker recipe, we love a good beef stew recipe.

Ingredients

  • ground beef
  • sweet onion
  • salt
  • Yukon gold or red potatoes
  • carrots
  • tomato sauce
  • tomato paste
  • diced tomatoes
  • low-sodium beef broth
  • minced garlic
  • parsley flakes
  • Italian seasoning
  • frozen green peas

How to make Hamburger Stew in the Instant Pot

This is a very simple but delicious recipe that you can make.

First, brown the ground beef in the instant pot. 

Next, add all of the other ingredients.

Set the pressure and in just minutes, dinner is ready!

This is such a quick and easy recipe. Keep reading for the full recipe.

How to Serve

This meal is amazing with crusty bread so you can dip into that yummy broth. Pick up a loaf of french bread from the bakery or make these easy homemade dinner rolls. Yum!

Just use whatever your family likes! We have even made this easy homemade cornbread and served the soup with that.

You can also try Cheddar Jalapeno Cornbread Recipe for a little extra kick.

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Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instant Pot Ground Beef Stew Recipe

4.95 from 20 votes
Try making beef stew with ground beef with this easy and tasty Instant Pot Ground Beef Stew Recipe. This is a nice change and takes just minutes to prepare.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Cuisine American
Course Soup, stew
Calories 295

Ingredients

  • 1 lb lean ground beef
  • 1 sweet onion finely chopped
  • 1 teaspoon salt
  • 4 Yukon gold or red potatoes peeled and chopped into 1″ pieces
  • 1 lb bag carrots peeled and diced
  • 1 8 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 1 can diced tomatoes
  • 3 cups low-sodium beef broth
  • 2 teaspoon minced garlic
  • 1 teaspoon parsley flakes
  • 2 teaspoon Italian seasoning
  • 1 teaspoon salt if needed
  • 1 cups frozen green peas

Instructions

  • Brown ground beef In the instant pot on the saute setting.
  • Add the remaining ingredients and stir together.
  • Cover and set the valve to sealing.
  • Set the pressure to 5 minutes.
  • Do a quick release to remove the pressure.
  • Stir to combine and serve.

Recipe Notes

Serve with crusty bread.

Nutrition Facts

Calories 295kcal, Carbohydrates 40g, Protein 26g, Fat 5g, Saturated Fat 2g, Cholesterol 47mg, Sodium 1688mg, Potassium 1922mg, Fiber 10g, Sugar 15g, Vitamin A 13545IU, Vitamin C 45.8mg, Calcium 132mg, Iron 8.5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. This looks delicious and I would like to give it a shot. The recipe calls for a 6 oz can of tomato paste. It also calls for tomato sauce, but it doesn’t say what size?
    Thanks in advance for your help!
    * Starlytte *

  2. 5 stars
    Absolutely delicious!!! Served with cornbread and I doubled all seasonings and used cilantro and garlic salt… would’ve liked more juice … overall I love this recipe … my husband went back for seconds. YUMMMM

  3. 5 stars
    This was the first thing I cooked using my InstaPot. It turned out fabulous! I used tomatoe juice instead of the paste, sauce and canned tomatoes and I added a bit of beef flavouring powder with water. Will be making this tasty meal again!! ?

  4. 4 stars
    Good hit for me and spouse! Was very surprised how good it turned out. Tasted as if it was missing something but could not put my finger on it….used skittle ketchup and saltines.

  5. 5 stars
    My family are vegetarians, so I subbed vegetable broth and impossible burger and tossed in a tablespoon of Better than Bouillion and they LOVED it! Great comfort food for a chilly fall day while staying cruelty-free!