Instant Pot Ground Beef Stew Recipe
Try making beef stew with ground beef with this easy and tasty Instant Pot Ground Beef Stew Recipe. This is a nice change and takes just minutes to prepare.
Servings: 6
Cost: $15.99 Recipe, $2.67 per Serving
Ingredients
- 1 lb lean ground beef
- 1 sweet onion finely chopped
- 1 teaspoon salt
- 4 Yukon gold or red potatoes peeled and chopped into 1" pieces
- 1 lb bag carrots peeled and diced
- 1 8 oz can tomato sauce
- 1 6 oz can tomato paste
- 1 can diced tomatoes
- 3 cups low-sodium beef broth
- 2 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 2 teaspoon Italian seasoning
- 1 teaspoon salt if needed
- 1 cups frozen green peas
Instructions
- Brown 1 lb ground beef in the instant pot on the sauté setting.
- Add 1 finely chopped sweet onion and 2 teaspoons minced garlic, and cook briefly until fragrant.
- Add 4 chopped Yukon gold or red potatoes, 1 lb diced carrots, 1 teaspoon salt, 1 teaspoon parsley flakes, and 2 teaspoons Italian seasoning.
- Pour in 1 (8 oz) can tomato sauce, 1 (6 oz) can tomato paste, 1 can diced tomatoes, and 3 cups low-sodium beef broth. Stir everything together.
- Cover and set the valve to sealing.
- Set the pressure to 5 minutes.
- Do a quick release to remove the pressure.
- Stir in 1 cup frozen green peas and taste, adding up to 1 additional teaspoon salt if needed. Serve.
Notes
Serve with crusty bread.
Nutrition
Calories: 295kcal | Carbohydrates: 40g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 1688mg | Potassium: 1922mg | Fiber: 10g | Sugar: 15g | Vitamin A: 13545IU | Vitamin C: 45.8mg | Calcium: 132mg | Iron: 8.5mg
