Instant Pot Brown Rice
Looking for instant pot recipes? Try this brown rice pressure cooker recipe. Pressure cooker brown rice is ready in half the time of traditional cooking!
Servings: 6
Cost: $0.82, $0.14 per Serving
Ingredients
- 2 cups brown rice (not instant rice)
- 2 ½ cups water
- 1 Tbsp Garlic Salt
Instructions
- Place 2 cups brown rice (not instant rice) into the insert of your pressure cooker or Instant Pot.
- Pour 2½ cups water into the pressure cooker.
- Stir in 1 tablespoon garlic salt.
- Secure the lid and make sure the pressure release valve is set to the Sealing position.
- Press the Manual or Pressure Cook button and set the cook time for 22 minutes on High Pressure.
- When the cooking cycle is complete, allow the pressure to release naturally.
- Once the pressure has fully released, carefully remove the lid.
- Fluff the rice with a fork before serving.
- Serve warm and enjoy.
Video
Notes
Note: If the rice is still wet once you open the lid, allow the rice to sit for 5-10 minutes for some of the water to steam off before serving.
Nutrition
Calories: 229kcal | Carbohydrates: 48g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 1170mg | Potassium: 170mg | Fiber: 2g | Calcium: 25mg | Iron: 1mg
