Instant Pot Chicken Gyro recipe

A close-up of a gyro wrapped in foil, brimming with Instant Pot chicken, lettuce, sliced carrots, red onion, and a creamy sauce.

5 from 11 votes

Instant Pot Chicken Gyro recipe

Make Instant Pot Chicken Gyro recipe for a meal that is easy to make and delicious. The chicken is so tender and the homemade tzatziki sauce is amazing.

Prep Time10

Cook Time20

Total Time30

Course: Lunch, Main Course

Cuisine: Greek

Servings:

Author: Carrie Barnard

Ingredients

2 lbs. boneless skinless chicken thighs
1 red onion sliced - half for cooking and half for topping
2 large carrots peeled and sliced
1 lemon freshly squeezed
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon minced garlic
1 cup chicken broth
6 pita bread
Tzatziki sauce (for serving)

Instructions

Place everything but the bread and sauce in the instant pot.
Add the lid and set the valve to sealing.
Set the pressure to 20 minutes.
Do a quick release to release the pressure. Remover the lid.
Slightly shred the chicken into chunks.
Spoon the chicken the into the pita breads and spoon on the homemade sauce.

Nutrition

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