Instant Pot Chicken Gyro recipe
Make Instant Pot Chicken Gyro recipe for a meal that is easy to make and delicious. The chicken is so tender and the homemade tzatziki sauce is amazing.
Servings: 6
Cost: $14.75, $2.46 per Serving
Ingredients
- 2 lbs. boneless skinless chicken thighs
- 1 red onion sliced - half for cooking and half for topping
- 2 large carrots peeled and sliced
- 1 lemon freshly squeezed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- 1 cup chicken broth
- 6 pita bread
- Tzatziki sauce (for serving)
Instructions
- Place the chicken thighs in the Instant Pot. Top with half of the sliced red onion, the carrots, lemon juice, oregano, basil, thyme, minced garlic, and chicken broth.
- Secure the lid and set the valve to Sealing. Cook on High Pressure for 20 minutes.
- When the cooking time is complete, carefully perform a quick release. Remove the lid.
- Transfer the chicken to a cutting board and shred it into large pieces using two forks. Stir the shredded chicken back into the cooking juices.
- Warm the pita bread, if desired.
- Fill each pita with the chicken mixture and carrots. Top with the remaining sliced red onion and serve with tzatziki sauce.
Nutrition
Calories: 363kcal | Carbohydrates: 37g | Protein: 36g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 462mg | Potassium: 588mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3433IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 3mg
