Instant Pot Chili
Instant pot chili recipe is so hearty and ready in less than 30 minutes prep included. It is the best comfort food and budget friendly.
Servings: 6
Cost: $16.77, $2.80 per Serving
Ingredients
- 2 pounds ground beef
- 2 crushed tomatoes cans (14 oz.)
- 1 tomato sauce (14 oz.)
- ¼ cup chili seasoning
- 1 teaspoon garlic salt
- ½ onion chopped
- 2 cans kidney beans rinsed and drained
- 1 cup Beef Broth
- Shredded Cheddar Cheese for topping
- Sour Cream for topping
Instructions
- Set the Instant Pot to the sauté setting and add 2 pounds ground beef. Cook the beef until browned, using a spatula to break the meat into crumbles while cooking.
- Add 2 cans crushed tomatoes, 1 can tomato sauce, ¼ cup chili seasoning, 1 teaspoon garlic salt, ½ chopped onion, 2 cans rinsed and drained kidney beans, and 1 cup beef broth to the Instant Pot.
- Stir all the ingredients together until well combined.
- Seal the Instant Pot lid and cook on high pressure for 15 minutes.
- Carefully perform a quick release once the cooking time is complete.
- Serve the chili hot topped with shredded cheddar cheese and sour cream. Enjoy!
Video
Nutrition
Calories: 641kcal | Carbohydrates: 49g | Protein: 42g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1165mg | Potassium: 1724mg | Fiber: 16g | Sugar: 10g | Vitamin A: 2787IU | Vitamin C: 19mg | Calcium: 136mg | Iron: 11mg
